14 Anti-Inflammatory Foods Your Kitchen Is Missing
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14 Anti-Inflammatory Foods Your Kitchen Is Missing

Inflammation was at the core of so many of my health problems — colitis, IBS, asthma, autoimmune flare-ups, low energy, brain fog, you name it. I spent years trying to figure out what actually moves the needle, and one of the biggest shifts came from simply changing what I kept in my kitchen.

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Avoid these Seed Oils to Protect your health
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Avoid these Seed Oils to Protect your health

Most supermarket “vegetable oils” are ultra-processed and loaded with omega-6 fats that drive inflammation — especially when paired with sugar and processed foods. Swapping them for stable, nutrient-rich fats like olive oil, ghee, avocado oil, or tallow can transform how you feel: steadier energy, better focus, calmer digestion. Combine that with one simple daily habit — a 10-minute walk after meals — and you’ll flatten blood sugar spikes, boost insulin sensitivity, and feel more balanced throughout the day. Small swaps, big healing.

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